During the coronavirus pandemic, PSSI’s customers have had the immense responsibility of maintaining their regular operations while ensuring the health and safety of their employees and facilities. As the food processing industries’ sanitation partner, PSSI has developed comprehensive proactive COVID-19 sanitation and decontamination plans to assist our customers at this critical time.

PSSI has implemented a three-pronged COVID-19 action plan, informed by our research as well as by guidance from public health experts, that includes a disinfectant fog, applying PSSI’s 8-Step Sanitation Process, and decontaminating high-touch surfaces.

Learn more about how we fulfill our essential role of sanitizing our customers’ food processing facilities.

OUR 8-STEP SANITATION PROCESS EXPLAINED

PROTECTING OUR TEAM MEMBERS DURING THE CORONAVIRUS PANDEMIC

The safety of our employees is always our top priority. In light of the coronavirus pandemic, PSSI has implemented new processes to ensure that our employees can be safe and healthy at work.

We have taken basics steps – like ensuring that hand sanitizer is available at all entrances, exits, and transition points within facilities – in addition to implementing more stringent policies, such as requiring social distancing in the workplace.

Learn more about the processes we implemented to ensure that our employees can be safe and healthy at work.