KIELER, Wis.─PSSI is proud to present Sandra Aleman, Site Manager, with this year’s Core Value Excellence Award. This prestigious award was created in honor of the late Amy Lowe, former Executive Vice President, to commemorate her pride and passion for PSSI’s core values.

Nominees are recognized by their coworkers for their exemplary commitment to safety, integrity, team, customers and achievement.

Abel Sandoval, PSSI Area Manager, nominated Aleman for her dedication to each of these values. Notably, through Aleman’s commitment to best safety practices, her team has worked for over six years without an accident. Her team was also the first to implement PSSI’s Continuous Improvement and ACM Safety programs. Following her coaching, several members of Aleman’s team have also moved into leadership roles.

In addition to the core value award, Aleman’s name will be inscribed on a memorial plaque at PSSI’s corporate office. She will also receive an all-expenses paid trip to a destination of her choice.

“This award is for my team,” said Aleman after receiving the award. “This just shows that if we follow our core values and do the right thing, we will be successful. Sending my team home safely for the past six years is my proudest achievement.”

For more information and to see PSSI career opportunities, visit pssi.com/careers.

About PSSI

PSSI is North America’s leading provider of food safety solutions offering a unified, total protection approach comprised of contract sanitation services, chemical innovations, pest prevention and intervention solutions for food processing facilities, supporting more than 725 partner plants every day. Its team of more than 16,500 skilled food sanitors, microbiologists, technical experts, engineers and safety specialists are committed to protecting people and brands by keeping USDA, FDA and CFIA processing facilities clean, safe and audit-ready. The PSSI team works hand-in-hand with every partner to develop customized, comprehensive programs for smarter and more efficient employee and food safety.

Contacts:
Gina Swenson, PSSI, gswenson@pssi.com, 563-581-0343