Listeria is a common and aggressive pathogen linked to a growing number of recalls across the processing industry. According to the Center for Disease Control, it is the third leading cause of foodborne illnesses with ...
The business of food safety and sanitation is a demanding, high-risk business with lots of different variables in play. It’s not only about executing a sanitization plan to keep operations running smoothly on a daily ...
The food industry across both the FDA and USDA continues to face major issues as it relates to food safety. A recent Stericycle Recall Index report shows USDA recalls increased 62 percent in Q4 2018, ...
September is National Food Safety Month—created in 1994 to increase awareness of this serious issue. In honor of this, we’re looking at the latest plant sanitation trends and education that positively impact food safety. Foreign ...
