1:00 PM | Food Safety Workshop Kick-off & Introductions |
1:45 PM | Food Safety & Sanitation for Legacy Facilities & Equipment |
2:45 PM | Break |
3:00 PM | Maintenance for Food Safety Breakout Exercise |
3:45 PM | Integrated Pest Management Considerations for Legacy Facilities |
4:45 PM | Open Forum, Parking Lot |
5:00 PM | Adjourn |
5:30 PM | Dinner (On-site); shuttle leaves at 7:00pm |
7:30 AM | Shuttles depart from hotel |
8:00 AM | Food Safety Workshop Day 2 Kick-off |
8:15 AM | FDA Regulatory Update |
9:00 AM | USDA Regulatory Update |
9:45 AM | Foreign Material Control |
10:30 AM | Break |
10:45 AM | Foreign Material Control Breakout Exercise |
11:30 AM | Safe Foods Facility Tour |
12:10 PM | Lunch |
1:00 PM | Validation of the 8-steps of Sanitation |
1:30 PM | Establishing a Standard for Hygiene & Inspection Techniques |
2:30 PM | Break |
2:40 PM | Periodic Equipment Cleaning Verification & Validation Breakout Exercise |
3:30 PM | A Culture of Excellence |
4:15 PM | Open Forum, Parking Lot |
4:30 PM | Workshop Closing Comments |
4:45 PM | Adjourn |
5:00 PM | Shuttles return to hotel |