If you’re looking for help establishing or enhancing your food safety program, our team of food safety experts at PSSI are ready to help.
We understand the growing risks and unique challenges commissary facilities face when it comes to managing food safety and brand protection. PSSI is not only a partner with the resources to protect your kitchens, but we have specialized food safety experience across all types of commissary facilities to ensure your plant is safe, clean and always audit-ready.
Leveraging more than 50 years of experience, we develop effective food safety programs based on your production schedule that focus on High Care & Low Care areas to protect the quality and safety of your products. PSSI offers strategic solutions across key food safety areas, including sanitation, chemical, and pest management.
We take a multi-hurdle approach to prevent cross contamination and dangerous pathogens like Listeria monocytogenes, Salmonella and others. Our service includes access to a dedicated food safety technical services team, in-house lab with biomapping capabilities, and sanitizing intervention technologies.
You will also benefit from detailed documentation delivered daily and audit support. We use sophisticated technology to manage and document our work in real-time to ensure the highest level of performance and least amount of waste. Our trained audit support team uses this documentation to help you achieve the highest scores possible across all regulatory and third-party audits, including FDA, GFSI, BRC and others.
Learn more about how we’ve helped other processors.
PSSI builds plan to help struggling plant ace BRC audit.
Don’t wait till it’s too late! Contact us today for a free quote.
Contact us today to learn more about our food safety solutions or to inquire about a free estimate.