Azon is a flexible acidified sodium chlorite antimicrobial approved for use on poultry, meat, and produce. Azon can be used in a variety of applications in order to reduce harmful pathogens. When combined with Safe Foods Chemical Innovations, Azon Delivery System and MARC software, Azon can be safely mixed and applied without some of the risks typically encountered when using acidified sodium chlorite. Additionally, the concentration and usage of Azon can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.

The Azon Advantage:

• Approved by the FDA, USDA, and others
• Broad-spectrum efficacy
• Real-time control with MARC
• Pathogen kill through oxidation and pH adjustment