Citrilow is a proprietary blend of GRAS acids that is used to reduce pathogens. The low pH formula of Citrilow is ideal for a variety of direct food contact applications. Citrilow combats pathogens by creating a bactericidal pH environment. When combined with Safe Foods Chemical Innovations Entro delivery module and MARC System, Citrilow’s dosing and pH data can be monitored in real-time, ensuring optimum antimicrobial performance.

The Citrilow Advantage:

• Approved by FDA and USDA
• Broad-spectrum efficacy
• Pathogen kill through pH adjustment
• Real-time pH control with MARC
• GRAS certified