COUNTOWN PLANTS OUTPERFORM COMPETITION

Pathogen reduction is the focus of food safety programs outside of cross-contamination and foreign materials. The Safe Foods Chemical Innovations Countdown program is a proven pathogen reduction strategy for food processors. Using a variety of processing aids combined with Safe Foods Chemical Innovations expert knowledge and precision application equipment, our partners in the Countdown Program consistently outperform in their industry. Poultry facilities implementing the Countdown program have a lower Salmonella prevalence and better USDA Category performance than non-Countdown facilities.