INSIGHTS TO IMPROVE YOUR FOOD SAFETY SYSTEMS

Our Technical Services team exists to ensure a safer food supply for the world. With 70 years of combined experience, we employ food safety techniques that will produce the best possible outcome for your plant. These techniques may include utilizing your current system and making improvements or using Safe Foods Chemical Innovations dynamic food safety solutions to craft a multi-hurdle approach that meets your specific goals. We conduct bio-mapping, process evaluations, and research studies as requested to help manage your entire food safety program.

Consulting and Microbiological Testing Services are available to poultry, meat, and produce processors.

CONSULTING

• Food Safety
• Intervention Strategy
• Process Improvement

MICROBIOLOGY

• Biomapping
• Support Studies
• Technology Trials