Which Pathogen Would you Rather Eat?
By Josie Greve-Peterson, Corporate Microbiologist
Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
By Josie Greve-Peterson, Corporate Microbiologist
At Fortrex, our commitment to knowledge, experience, and innovation extends beyond basic sanitation to include the critical expertise needed to ensure a safe and trustworthy food supply chain.
By partnering with our experts who specialize in sanitation for food processing, plants can minimize the risk of contamination and protect their products, customers, and their brand.
By staying alert and looking out for one another, we help ensure that Halloween remains fun and safe.
Fortrex volunteers came together to help prepare and serve meals to thousands of community members in Fresno, CA at the Poverello House, providing a restaurant-style experience with dignity and care.
Fortrex’s involvement with the Utah Food Bank’s Mobile Pantry is a testament to the company's dedication to community engagement.
Participants in the University of Fortrex program consistently highlight how it enhances both their understanding of customer needs and their ability to share that knowledge with their teams.
By prioritizing employee retention and comprehensive training, Fortrex ensures that our team is committed to delivering consistent results.
Fortrex has spent the last two years toughening its compliance measures to become some of the toughest in the food safety industry – specifically in the area of child labor.