Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
Chemistry is more than a line item on a budget it’s a foundational element of food safety, operational efficiency, and brand protection.
This year’s Food Safety Workshop consisted of two days of presentations from industry experts, a tour of our facility in North Little Rock, and an update from the FDA.
Fortrex’s Food Safety and Field Audit & Support Team (FAST) discuss National Food Safety Month.
Challenge: Excessive Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
At Fortrex, we partner with our customers to drive productivity, manage risk, and ultimately reduce total cost.
Our continued compliance with SQF certification requirements at multiple levels reflects our commitment to food safety and quality.
Challenge: Water Treatment Costs Within the poultry processing industry, ensuring food safety and operational efficiency is paramount. With consumer demand for safe and high-quality products on the rise, industry players...
By Josie Greve-Peterson, Corporate Microbiologist
Reflecting on IPPE, we’re excited by the relationships built, insights shared, and the groundwork laid for future collaboration within the industry.