Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
The 2024 BIFSCo event provided a valuable space for industry leaders to exchange knowledge and insights on addressing the complex challenges associated with Salmonella contamination in meat and poultry products.
The spring cleaning mindset is year round for Fortrex team members who are focused on providing the highest standards of sanitation to our customers.
A customer faced a persistent challenge with ATP failure rates at three of their facilities. Many food companies use ATP testing as part of their sanitation verification program. It is...
At Fortrex, safety always comes first. We understand that the well-being of our workers is our number one priority, and we continuously strive to exceed safety standards while delivering top-notch...
By Josie Greve-Peterson, Corporate Microbiologist
The evolution of cleaning and sanitation systems represents a proactive response to the challenges and opportunities presented by the modern food processing industry.
Reflecting on IPPE, we’re excited by the relationships built, insights shared, and the groundwork laid for future collaboration within the industry.
While millions of football fans focus on the game this weekend, we focus on the safety of your game day meal.
Challenge: Microbial Issues A large commissary that provides full-service catering services was struggling with environmental and microbial issues in its facility. The company’s documentation and traceability were lacking, and chemicals...