Each episode, we sit down with our senior leaders and key decision makers to explore topics that matter most to our company and industry. From branding and corporate strategy to our unwavering commitment to safety and compliance, these conversations offer insights into the work shaping Fortrex’s next chapter.
This episode, we sat down with Fortrex’s Corporate Compliance Manager Haily Mulcahy and VP of Environment, Health, and Safety Chris England to discuss Fortrex’s unwavering commitment to compliance and to the highest standards of environment, health, and safety (EHS). Throughout the conversation, Haily and Chris share insights into how compliance and EHS are the backbone of Fortrex’s operations. Together, they highlight how these efforts drive accountability, foster a culture of safety, and support sustainable, responsible growth across the organization.
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
As 2025 comes to a close, Fortrex is proud to reflect on a year defined by growth and the strength of our team. As we look back over the last year, we’ll remember the teamwork that shaped a pivotal chapter for our company marked by strength and innovation.
Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
